Drinking green tea could possibly assist you to shed weight. According to clinical studies conducted by Dr. Abdul Dulloo, of the University of Geneva in Switzerland, green tea raises metabolic rates and speeds up fat oxidation. Green tea is also an amazing immune-enhancing health-booster and anti-cancer agent, with flavonoids and polyphenols thought to inhibit tumor formation.

So here is our easy-to-make recipe for green tea, but this one tastes so superior youíll never guess how good it is for you! A fantastic, wholesome thirst-quencher for hot summer days.
Uncomplicated Answer:

INGREDIENTS

6 green tea teabags
6 cups cold water
2 ripe peaches, pitted and sliced

1. Location teabags in a substantial teapot or pitcher.
2. Put sliced peaches in a saucepan, add cold water, and bring to a brisk boil, then pour water and peaches over teabags.
3. Steep for 6 minutes, then add sweetener (maple syrup, honey or Succanat are suggested). Allow tea to cool, then refrigerate till thoroughly chilled.
4. Incorporate a few peach slices in every glass and serve with a spoon, garnished having a sprig of mint, should you like.

Even Less complicated Option Strategy: Make a pitcher of green tea and add the contents of a can of organic sliced peaches. Chill thoroughly.

Makes 6 servings.